Total TimePrep: 20 min. Bake: 45 min.
This pie was delicious! It was the first homemade pie I ever made, but the recipe was easy, it included items I usually already have in the kitchen, and it didn't take much time to prep. However, I only had Gala apples which made the pie perfectly sweet, but not too sweet. I didn't have any ginger so I missed out on that intended kick the recipe included. The top layer of my crust was still raw after 25 mins, so I added 13 more minutes...it was then half- undercooked, so I added 10 more minutes and adjusted to 400 degrees. Maybe I had the pie on a rack too low in the oven. All I know that in the end, it was delicious!
I’m a 14 year old baker and I’ve always wanted to make an apple pie but I always thought it was too hard. I found this recipe and I was astonished by how easy it seemed. This pie came out so well when I made it. My whole family loved it so I already made it twice in the last week! This apple pie recipe is so good and very simple to make. I will definitely continue to make this pie for the rest of my life!
i don’t recommend this recipe. The pie had a lot of juice left at the bottom but the pie was still dry. I followed the recipe exactly and it looked good until i tried it. TOO MUCH cinnamon and nutmeg and my apples were still crunchy...
This was the second time I used this recipe. Thos time I used granny Smith's rather than red delicious and the pie came out much better since it wasn't overly sweet. The ginger also adds a nice touch.
This pie is amazing! I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose. I only made one change; I didn't have any cardamon so I sprinkled I a pinch of all-spice instead. The pie took longer to bake than directed, but the end result was worth the wait! I found the Taste of Home pie notes listed right after the recipe helpful, and also followed one of the the reviewer's recommendations to use heaping tablespoons full of flour. The pie wasn't runny or dry; it was just perfect! The only change I will make next time is to add another cup pf apples. I used 7 cups of thinly sliced honey crisps, but they cooked down quite a bit. My daughter has declared this the only pie she likes, and my husband refused to let me take a couple of pieces to my parents; he wanted the leftovers for himself!
Thanks for this apple pie recipe. This apple pie recipe is very easy to make and very delicious in taste. Also sharing here another gluten free apple pie recipe. Check it out here: https://www.recipespack.com/granny-smith-apple-crumb-pie-gluten-free/
I've not tried this yet but I would like to know why lumps of butter were put inside please?
Best apple pie I ever made! I will say one thing, I put heaping tablespoons of flour and it came out perfect. After reading a review saying they heaped the flour, I decided to do that. It came out perfect! Thank you Taste of Home! My family was so thrilled with my pie!
It really looked delicious! I can’t wait to try it !!!Thank you!
This pie was delicious !!! After reading the reviews I decided to make the tablespoons of flour into heaping tablespoons and the pie turned out perfect. Will be making this one again!